Boxed Lunches, Cold Lunch Buffet, Hot Lunch Buffet, Tandoori Grill (Vegetarian or Meat), Light Snacks (Vegetarian or Meat), Hors d’oeuvres (Vegetarian or Meat), All Vegetarian/Vegan Meals
Chef Robinson’s philosophy is to only use the freshest ingredients for his cuisine. From the exceptional Oxtail Tikka Masala to the unique Tandoori Whole Red Snapper and into the royal foods of the Rajas – the hand-made Nargisi Koftas, be prepared to indulge yourself in the distinct flavors you have never experienced before. Pink Salt Caribbean Cuisine represents the five basic ingredients of Indian and Caribbean cuisine. The company has become an instant favorite of all those who want to experience the Indian and Caribbean fusion; one that will make you see the Taj Mahal and the pristine beaches of Sunny Jamaica in your dreams. Chef Robinson’s focus on cuisine preparation rests on five principles of food preparation: integrity, passion, fresh ingredients, service, customer satisfaction. Pink Salt Caribbean Cuisine looks forward to being your choice of Premier Food Service for personalized cooking or your need for personalized catering to small groups.
Areas served: San Marco, Lakewood, Mandarin, and Downtown Jacksonville
Tuesday - Thursday
11:30am - 5pm
12:30pm - 7pm
12pm - 7pm
(Closing at 5pm July 3rd, Closed 4th of July!)
Restaurant (904) 513-4548
Catering (904) 666-5155
All phone orders require payment by credit/debit card in order to start the order. No exceptions.
5111 Baymeadows Rd Ste 19
Jacksonville, FL 32217